Italy on your plate
Who’s the Chef? is back for a second episode! This month, the Group's new cookery program reveals to you the well-guarded recipe from Italian Chef Mattia Dell'Acqua (Novotel Genova City) for Pesto Gnocchi!
“The taste is my priority”
The Raffles Istanbul brings new energy to the city dining scene, thanks to the opening of the Isokyo restaurant! Chef Clinton Cooper has created stunning menu.
Meet Lauren Job
General Manager of the MGallery by Sofitel Harbour Rocks Sydney, Lauren shares with you what it means to be a woman in this role and her advice to aspiring General Managers.
Meet Yasmin Keen
You could be forgiven for thinking that Yasmin Keen, GM of the Queens Hotel Cheltenham – MGallery by Sofitel in England, organised her career around the calendar for the Olympic Games as in 2000 she worked in Sydney, and in 2012 in London.
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