Europe according to Franck Gervais
AccorHotels has taken a stance of pioneering Augmented Hospitality and focuses on a “360-degree experience” in Europe. A vision explained by AccorHotels’ CEO Europe Franck Gervais.
A traditional Bulgarian recipe
Simple and very fresh: that's how Chef Tanya Pravchanova from the Novotel Sofia (Bulgaria) describes her Chopska salad recipe. A dish of which she revealed all the secrets to Alizée Tripon, Global Luxury Communication Project Manager, during an exclusive cooking lesson in the Bird's kitchens. Who's the Chef cameras didn't miss a thing!
Focus on innovation and exemplarity
Again this year, Hospitality ON promoted the initiatives of the hospitality industry all around the world through the Worldwide Hospitality Awards. On November 7, the 19th edition brought together the best of the best of the sector in the salons of the InterContinental Paris Le Grand for the presentation of the prizes. Among them, our Heartist and Flying Nest teams…
Re-envisioning the Future of Hospitality
Thibault Viort, Chief Disruption and Growth Officer at AccorHotels, details how and why the Group has acquired over a dozen start-ups adjacent to the hotel business since 2016.
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