Our hotels serve 150 million meals a year. Because we are also restaurateurs, because today’s food model is not sustainable, and because our guests want quality food products, we must take concrete action regarding food, which is a high-stakes issue for our Group. Our Goal? To offer our guests healthy, sustainable food and also to eliminate food waste.
We feed our guests like we would feed our own kids, in a responsible way
Our commitments for 2020
-30% food waste
100% of our restaurants follow our charter on healthy & sustainable food
1,000 urban vegetable gardens in our hotels
Green lobby of an hotel, with trees coming out of the tables
The Expert Room
Our employees are our most enthusiastic ambassadors
Two young men laughing while having healthy breakfast in a hotel
Involving our clients in our commitments is a key priority to us
Two employees carrying trays near bamboos sticks.
Plant for the Planet
Our objective for 2021: 10 million trees planted with our Plant for the Planet program