Guests Partners Buildings F&B People
in a sustainable experience
to open new ways
for a positive impact
for our buildings
Healthy and Sustainable
GuestsEvery year, a major innovation to interact with our customers around sustainable developmentLearn more
PartnersEvery year, a major innovation to develop alternative and responsible modelsLearn more
Buildings100% of our constructions and renovations are low carbon (subsidiary hotels)Learn more
F&B-30% of food wasteLearn more
PeopleThe level of commitment of our employees is increasing every yearLearn more
Vote for your favorite project!
Now, after the final date for submitting applications and the selection of 5 projects by the Jury, it is your turn to vote for the public’s “Coup de Cœur” prize of the Arbres d’Avenir contest!
When Loyalty and Solidarity go together
Le Club AccorHotels and its members participate in different community projects with Solidarity AccorHotels, our Group's endowment fund.
For a living agriculture
Our Group has already taken several initiatives to encourage and offer healthy, sustainable and waste-free food in its hotels and now it is going one step further by joining the "Pour une Agriculture du Vivant" ("For a Living Agriculture ") movement. Its aim is to feed mankind by feeding the soil.
100% organic offering
Today, Sofitel, MGallery and Pullman are starting to go organic in France and are committed to offering guests 100% organically grown fresh fruit and vegetables. Healthy and high quality food…. It’s organic!