in a sustainable experience
GuestsEvery year, a major innovation to interact with our customers around sustainable developmentLearn more
to open new ways
PartnersEvery year, a major innovation to develop alternative and responsible modelsLearn more
for a positive impact
for our buildings
Buildings100% of our constructions and renovations are low carbon (subsidiary hotels)Learn more
Healthy and Sustainable
F&B-30% of food wasteLearn more
PeopleThe level of commitment of our employees is increasing every yearLearn more
Working together to change the future
A great many issues that directly concern the hotel and restaurant industries – such as pesticides, animal welfare, local procurement, packaging and food waste – have encouraged us to rethink the way we consume and eat.
Stopovers in Athens and Venice!
Energy Observer has headed south, stopping in Greek and Italian lands as part of its 2018 Mediterranean Tour. Let's discover together the highlights of these two stopovers!
Encounter in Kracow
Let's go to Eastern Europe to meet Arnaud Herrmann, VP Sustainable Development AccorHotels, for a review of the Planet 21 - Acting Here program, currently half way to completion.
Refettorio Paris opens!
Born out of a collaboration between the Food for Soul organization and the Foyer de la Madeleine, located right in the heart of Paris, Refettorio Paris officially opened on 15th March with the aim of offering free meals from Monday to Friday each week for people who have been branded as social outcasts (refugees, homeless people etc.).