Re-envisioning the Future of Hospitality
Thibault Viort, Chief Disruption and Growth Officer at AccorHotels, details how and why the Group has acquired over a dozen start-ups adjacent to the hotel business since 2016.
Fresh fruits & vegetables
Today, Sofitel, MGallery and Pullman are starting to go organic in France and are committed to offering guests 100% organically grown fresh fruit and vegetables. Healthy and high quality food…. It’s organic!
Working together to change the future
A great many issues that directly concern the hotel and restaurant industries – such as pesticides, animal welfare, local procurement, packaging and food waste – have encouraged us to rethink the way we consume and eat.
The best of the best of travel
Roll out the red carpet, pop the champagne and get ready to celebrate! Condé Nast Traveler magazine has released its annual Readers’ Choice Awards survey and countless AccorHotels properties have been honoured in this year’s prestigious list of “the best of the best of travel”. 61 of them precisely!