130 years of history
A prestigious clientele, fascinating stories, and a unique heritage: that’s what Raffles and Rizzoli New York spotlight in their work – “Soirees, Sojourns & Stories”.
Balancing Heritage and Modernity
Luxury travel is expanding rapidly and our customers' requirements are becoming more and more precise. From design to restaurants, they define all the conditions for a perfect stay by pushing brands to reinvent themselves. Skift focuses on SO/’s case in its « European Hospitality’s Creative Renaissance » report.
Sofitel celebrates the wine tradition
In October, Sofitel collaborated with the biggest names in gastronomy and wine to promote the wine tradition among its properties with its "Sofitel Wine Days". Notice to amateurs and connoisseurs!
A traditional Bulgarian recipe
Simple and very fresh: that's how Chef Tanya Pravchanova from the Novotel Sofia (Bulgaria) describes her Chopska salad recipe. A dish of which she revealed all the secrets to Alizée Tripon, Global Luxury Communication Project Manager, during an exclusive cooking lesson in the Bird's kitchens. Who's the Chef cameras didn't miss a thing!