in a sustainable experience
GuestsEvery year, a major innovation to interact with our customers around sustainable developmentLearn more
to open new ways
PartnersEvery year, a major innovation to develop alternative and responsible modelsLearn more
for a positive impact
for our buildings
Buildings100% of our constructions and renovations are low carbon (subsidiary hotels)Learn more
Healthy and Sustainable
F&B-30% of food wasteLearn more
PeopleThe level of commitment of our employees is increasing every yearLearn more
The first smart flower
For several weeks now, in the gardens of the Novotel Lausanne Bussigny, a metal flower has been extending its solar petals towards the sun.
Sustainable buildings are popping up like mushrooms
Cities account for 70% of greenhouse gas emissions* and only 2% of occupied land.
AccorHotels unveils the first low carbon BBCA labelled hotel: JO&JOE Paris
Discover our new article on food waste